SABBI'S CHICKEN FARM
GPS: 9°30'42.7"N 76°19'11.3"E
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Cook it yourself
Buy one of the wonderful chicks from Adinda and Sabbi and cook this wonderful Kerala Chicken Dish
Teaspoon of selfmade garam masala could be used:
Heat oil in a large frying pan. Fry sliced onion, ginger and garlic together until the onion starts turning brown. Add the ground spices and fry till cooked and oil begins to separate. Add the chicken pieces and fry for 2-3 minutes, stirring all the time so that the masala does not burn. Add salt, vinegar, and curry leaves. Lower heat and allow the chicken to cook for 10 minutes until the gravy is almost dry. Add 3 cups of water and cook for another 15 minutes till the chicken is tender. Add thick coconut milk and take off the fire. Season it with mustard and curry leaves.
Want to start a chicken business? First know your product.
The Wikipedia definition of a chicken: The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. The last “chicken count”, dating back from 2011 UN's Food and Agriculture Organisation, estimates a staggering amount of 19 billion chickens inhabit our world thus making them the most numerous of any species of bird on the planet. The first chickens ever to be domesticated, originally solely for the purpose of cockfighting in Asia, Africa, and Europe are from Indian origin. Very little formal attention was given to egg or meat production... Nowadays we keep chickens primarily as a source of food, eating both their meat and their eggs. World’s oldest chicken, a hen, died at the age of 16 of a heart failure…
Get started! Good luck!
Curated and shot by Jay Orlino
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