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SABBI'S CHICKEN FARM


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SABBI'S CHICKEN FARM


SABBI'S CHICKEN FARM

Kerala, India
GPS:  9°30'42.7"N 76°19'11.3"E 


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Fast facts

  • Chickens and rabbit wholesale and retail.
  • 20 years of expertise in growing the best broilers of southern India.
  • 125 rupees for a chicken.
  • Approx 30 chickens a day sold.
  • Fact: more chickens in the world than any other bird.

Cook it yourself 

Buy one of the wonderful chicks from Adinda and Sabbi and cook this wonderful Kerala Chicken Dish

You’ll need:

  • A chicken (1kg)
  • 3 large onions
  •  1/2 cm sliced ginger
  • 6 cloves of garlic
  • 4 sliced Green chilies
  • 1 cup of thick coconut milk
  • 1 dessert spoon of vinegar
  • 2 curry leaves (karivepal) 
  • 5 table spoon of oil

Spices:

  • 3 teaspoon of coriander powder
  • 1 teaspoon of chili powder
  • 5 peppercorns
  • 1/2 teaspoon of mustard
  • Jeera ½ teaspoon
  • 1/2 teaspoon of cumin (Jeera)
  • A pinch of fenugreek
  • 2 teaspoon of poppy seed
  • 1 large one onion

Teaspoon of selfmade garam masala could be used:

  • 2 cm of cinnamon
  • 4 cloves 4
  • 1 teaspoon of aniseed (perum jeera) 

Recipe:

Heat oil in a large frying pan. Fry sliced onion, ginger and garlic together until the onion starts turning brown. Add the ground spices and fry till cooked and oil begins to separate. Add the chicken pieces and fry for 2-3 minutes, stirring all the time so that the masala does not burn. Add salt, vinegar, and curry leaves. Lower heat and allow the chicken to cook for 10 minutes until the gravy is almost dry. Add 3 cups of water and cook for another 15 minutes till the chicken is tender. Add thick coconut milk and take off the fire. Season it with mustard and curry leaves.

 

Want to start a chicken business? First know your product.

The Wikipedia definition of a chicken: The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. The last “chicken count”, dating back from 2011 UN's Food and Agriculture Organisation, estimates a staggering amount of 19 billion chickens inhabit our world thus making them the most numerous of any species of bird on the planet. The first chickens ever to be domesticated, originally solely for the purpose of cockfighting in Asia, Africa, and Europe are from Indian origin. Very little formal attention was given to egg or meat production... Nowadays we keep chickens primarily as a source of food, eating both their meat and their eggs. World’s oldest chicken, a hen, died at the age of 16 of a heart failure…

Get started! Good luck!

All Help 4 Agriculture
Fancy Pigeon's Kerala blog 
A Broiler Farm Feasibility Case Study


Thank you

Curated and shot by Jay Orlino


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